Appearance	Small, oval or round-shaped grains
Color	White, brown, black, or red (depending on variety)
Size	5-7 mm in length (varies by type)
Shape	Long, medium, or short grain (varies by variety)
Texture	Hard when uncooked, soft and fluffy when cooked
Taste	Mild, neutral flavor
Moisture Content	12-14% (depending on storage conditions)
Odor	Mild, neutral or slightly earthy odor
Density	1.5 - 1.6 g/cm³
Broken Grains	Typically less than 5-10% in good quality rice
Shelf Life	6-12 months (if stored in a cool, dry place)

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