Appearance	Cylindrical, with a yellow or golden color (can vary by variety)
Color	Yellow, white, red, or multi-colored (depending on variety)
Size	2-3 cm in length per kernel
Shape	Oval, plump, and slightly rounded
Texture	Firm and hard when uncooked, soft when cooked
Moisture Content	12-14% (depending on storage conditions)
Kernel Composition	Starchy endosperm with a tough outer hull (pericarp)
Taste	Sweet, nutty, or neutral depending on variety
Odor	Mild, neutral odor
Density	0.72-0.75 g/cm³
Shelf Life	6-12 months (if stored properly in a cool, dry place)

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