Product Name	Honey
Source	Nectar from flowers processed by bees
Color	Light amber, golden, dark amber, or brown (varies by type)
Consistency	Thick, viscous liquid
Density	1.36 g/cm³ (at 20°C)
Moisture Content	17-20%
pH	3.5 - 5.5 (acidic)
Taste	Sweet, with floral or fruity undertones (varies by source)
Odor	Sweet, aromatic, and floral scent
Viscosity	2000 - 10000 mPa·s (temperature-dependent)
Sugar Content	70-80% (fructose, glucose, and sucrose)
Water Activity (aw)	0.5 - 0.6
HMF Content	Less than 40 mg/kg (fresh honey)
Ash Content	0.02 - 0.8%
Impurities	Free from visible impurities
Foreign Matter	Absent (pure honey)

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